Welcome to Nurul D Herbs


We take pride in each item made, providing the highest quality products in health supplement manufacturing.

We can manufacture:

Made from 100% pure True Cinnamon(Ceylon) powder

400mg capsules

Ultra low coumarin content

High Quality

Here are 10 health benefits of cinnamon that are supported by scientific research:

  1. Cinnamon is high in a substance with powerful medicinal properties called ‘Cinnamaldehyde’
  2. Cinnamon is loaded with Antioxidants
  3. Cinnamon has Anti-Inflammatory properties
  4. Cinnamon cuts the risk of heart disease
  5. Cinnamon can improve sensitivity to the hormone Insulin
  6. Cinnamon lowers blood sugar levels and has a powerful Anti-Diabetic effect
  7. Cinnamon have beneficial effects on Neurodegenerative diseases
  8. Cinnamon could protect against Cancer
  9. Cinnamon helps fight bacterial and fungal infections
  10. Cinnamon may help fight the HIV virus

Not All Cinnamon is Created Equal

The Cassia variety contains significant amounts of a compound called coumarin, which is believed to be harmful in large doses. Coumarin is a compound found naturally in several plant species that can be harmful in large doses. In rodents, coumarin is known to cause kidney, liver and lung damage. It may even cause cancer. In humans, there are isolated incidents of similar effects.

In fact, the Tolerable Daily Intake (TDI) of coumarin used to be 0.2 mg/lb (0.5 mg/kg) of body weight. It has now been reduced to 0.05 mg/lb (0.1 mg/kg). Cassia Cinnamon is a very rich source of coumarin.

Cassia contains approximately 1% coumarin, while the Ceylon variety contains only 0.004%, or 250 times less. This is so low that it’s often undetectable. Exceeding the upper limit for coumarin is easily possible if you are consuming a lot of Cassia cinnamon. In many cases, just 1-2 teaspoons could bring someone over the daily limit.

Therefore, if you regularly consume a lot of cinnamon or take a supplement that contains it, then it should be Ceylon and NOT Cassia. Ceylon (“true” cinnamon) is much better in this regard as studies show that it’s much lower in coumarin than the Cassia variety. Unfortunately, most cinnamon found in supermarkets is the cheaper Cassia variety.